Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E

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Bibliographic Details
Main Author:	M Olteanu
Format:	Artículo científico
Language:	en
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Subjects:	Agrociencias Eggs PUFAs quality antioxidants grape seed meal
Online Access:	Acceder al recurso
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