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Bibliographic Details
Main Author: CB Lima
Format: Artículo científico
Language:en
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2016
Subjects:
Agrociencias
TBARS
broiler meat
Brazilian plants
quality attributes
Antioxidant activity
Online Access:https://www.redalyc.org/articulo.oa?id=179759360016
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https://www.redalyc.org/articulo.oa?id=179759360016

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