Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat

Brazilian Chicken Meat Production Chain: a 10-year Overview
por: IA Nääs
Publicado: (2015)

Black Bone Syndrome in Chiken meat
por: GAA Baldo
Publicado: (2013)

Exposure to Carbonic Gas Enriched Atmosphere or Electrical Water Bath to Stun or Kill Chickens
por: JP Nicolau
Publicado: (2015)

Evaluating two systems of poultry production: conventional and free-range
por: AMC Lima
Publicado: (2005)

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
por: V Gök
Publicado: (2016)

Bone Densitometry and Calcium Serum Levels in Chickens Treated With Filtered or Unfiltered Water
por: L Amoroso
Publicado: (2013)

Effect of dried extract of boldo (Peumus Boldus Mol.) on growth and oxidative tissue status of broiler chickens
por: MA Fellenberg
Publicado: (2008)

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
por: Valquíria Cardoso da Silva FERREIRA
Publicado: (2013)

Influencing factors of consumer willingness to buy cattle meat: An analysis of survey data from three Brazilian cities
por: Camila Mottin
Publicado: (2019)

Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp
por: Virgínia Kelly Gonçalves ABREU
Publicado: (2010)

Meat quality and color of breast during storage in ducks fed diet supplemented with different forms of Houttuynia cordata with fermented red koji
por: Sam Churl Kim
Publicado: (2019)

Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens
por: BK An
Publicado: (2016)

Antimicrobial, Antioxidant, and Phytochemical Studies of Moringa oleifera Leaf Extracts
por: Syed Siraj Alam Hussaini*, Dr. Mohammed Ibrahim, Dr. Syed Saleemuddin Ahmed
Publicado: (2025)

Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
por: A Dobek
Publicado: (2017)

Proximate Composition and Meat Quality of Broilers Reared under Different Production Systems
por: XR Souza
Publicado: (2011)

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
por: AFG Esser
Publicado: (2017)

Effect of Different Probiotics on Broiler Carcass and Meat Quality
por: ERL Pelicano
Publicado: (2003)

Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism
por: Lailla Sabrina Queiroz-Nazareno
Publicado: (2019)

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
por: JA Barbosa Filho
Publicado: (2017)

Salmonella spp. in Meat-type Quails (Coturnix coturnix coturnix) in the State of São Paulo, Brazil
por: OC de Freitas Neto
Publicado: (2013)

Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics
por: ERL Pelicano
Publicado: (2005)

Performance, Carcass Yield, and Qualitative Characteristics of Breast and Leg Muscles of Broilers Fed Diets Supplemented with Vitamin E at Different Ages
por: FR Leonel
Publicado: (2007)

Cholesterol and vitamin E determination in broiler chickens fed canola oil
por: MA Gallardo
Publicado: (2015)

Meat quality of Maremmana young bulls
por: Roberto Tocci
Publicado: (2020)

Ethanolic extract of Copaifera, Croton and Lippia on the control of phytopathogenic fungi
por: Lorenna Leal Pires
Publicado: (2023)

Identification of genomic regions related to lipid and cholesterol content in beef
por: F.M. Rezende
Publicado: (2015)

Effect of Feeding Conditions on the Methylation Status of Fatp1 Gene in Chicken Breast Muscle
por: G Gao
Publicado: (2017)

DESARROLLO DE UNA BEBIDA LÁCTEA CON EXTRACTOS DE CURUBA (Passiflora mollissima Bailey) COMO ANTIOXIDANTE NATURAL
por: NELLY YOLIMA SÁNCHEZ
Publicado: (2013)

Ostrich (Strutio camelus) meat protein quality and digestibility
por: LS Reis
Publicado: (2008)

Implications of the Use of Sorghum in Broiler Production
por: RG Garcia
Publicado: (2013)

Heat stress and vitamin E in diets for broilers as a mitigating measure
por: Felipe Santos Dalólio
Publicado: (2015)

Utilization of Different Corn Fractions by Broilers
por: SIFR Costa
Publicado: (2015)

Natural and synthetic pigments in diet of Japanese quails
por: Jean Kaique Valentim
Publicado: (2020)

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
por: NÁRGELLA S. CARNEIRO
Publicado: (2017)

Plant extracts used as growth promoters in broilers
por: MSR Barreto
Publicado: (2008)

Broiler Surface Temperature and Behavioral Response under Two Different Light Sources
por: FE Araújo
Publicado: (2015)