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Bibliographic Details
Main Author: Margarita María Londoño Uribe
Format: Artículo científico
Language:es
Published: Universidad Nacional de Colombia 2008
Subjects:
Agrociencias
consumidores
Bebida láctea
Lactobacillus casei
bebidas probióticas
viabilidad de microorganismos
Online Access:https://www.redalyc.org/articulo.oa?id=179914077017
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https://www.redalyc.org/articulo.oa?id=179914077017

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