Characterization of the Nutritional Quality of the Meat in Some Species of Catfish: A Review

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Bibliographic Details
Main Author:	Nubia Estella Cruz Casallas
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2012
Subjects:	Agrociencias proteins shelf life fatty acids Proximate composition minerals and vitamins
Online Access:	Acceder al recurso
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