Characterization of the Nutritional Quality of the Meat in Some Species of Catfish: A Review

Documenti analoghi

• The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
  di: Diracy Betânia Cavalcanti Lemos LACERDA
  Pubblicazione: (2013)
• NUTRIENTS IN THE CASSAVA (Manihot esculenta Crantz) LEAF MEAL AT THREE AGES OF THE PLANT
  di: Carmen WOBETO
  Pubblicazione: (2006)
• Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.
  di: Eliseu Rodriguez
  Pubblicazione: (2009)
• Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
  di: Mayara Galvão MARTINS
  Pubblicazione: (2017)
• Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)
  di: Gabriel Chaves
  Pubblicazione: (2018)