Cover Image

Pre and Postharvest Enzymatic Activity in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain Forest

Saved in:

Bibliographic Details
Main Author:	Germán Franco
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2014
Subjects:	Agrociencias Tropical fruit fruit ripening enzyme changes hydrolytic enzymes
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice
by: Elizabeth Murillo
Published: (2017)

PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST
by: CARLOS J. MARQUEZ-CARDOZO
Published: (2012)

Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
by: Leidy Milena Aguacía
Published: (2015)

Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.)
by: Javier Giovanni Álvarez-Herrera
Published: (2016)

Pancreatic trypsin enzymatic activity in broilers which intake royal palm nut meal
by: Madeleidy Martínez-Pérez
Published: (2025)

Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)
by: Sofía Marcela González-Bonilla
Published: (2022)

Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
by: LaÌse Nascimento Costa
Published: (2017)

PHYSICOCHEMICAL PROPERTIES OF GULUPA FRUITS (Passiflora edulis Sims) DURING PRE AND POSTHARVEST
by: Germán Franco
Published: (2014)

Diversity and effectiveness of tropical mangrove soil microflora on the degradation of polythene carry bags
by: Shristi Kumar
Published: (2007)

Conservation of "Paluma" guavas coated with cassava starch and pectin
by: Anny Karoline Rocha Quirino
Published: (2018)

Stomatal behavior in fruits and leaves of the purple passion fruit (Passiflora edulis Sims) and fruits and cladodes of the yellow pitaya [Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer]
by: Camilo Sánchez
Published: (2013)

Antioxidant capacity and total phenolic content of air-dried cape gooseberry ( Physalis peruviana L.) at different ripeness stages
by: Carlos Eduardo Narváez-Cuenca
Published: (2014)

Biochemical changes during plantlet regeneration in two accessions of Mucuna pruriens
by: S. Raghavendra
Published: (2015)

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
by: Marcelo Rodrigues MARQUES
Published: (2012)

Yield and physical characterization of Passiflora cincinnata in the Brazilian Savanna
by: Ana Claudia Alves D’Abadia
Published: (2021)

The Effect of Olive Cake, With or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens
by: MA Al-Harthi
Published: (2017)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
by: Diana Suckeveris
Published: (2015)

Photochemical efficiency of photosystem II and growth in banana passionfruit plants (Passiflora tripartita(Juss.) var. mollissima (Kunt) L.H. Bailey under salt stress.
by: Fánor Casierra-Posada
Published: (2013)

Development of pitanga nectar with different sweeteners by sensory analysis: Ideal pulp dilution, ideal sweetness, and sweetness equivalence
by: Mírian Luisa Faria FREITAS
Published: (2014)

Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro
by: Roberta ROESLER
Published: (2010)

Characterization of chemical and mineral composition of marolo ( Annona crassiflora Mart) during physiological development
by: Edson Pablo da Silva
Published: (2017)

Fruit Research
Published: (2024)

‘Manzanillo’ olive (Olea europaea L.) tree response to bioregulators and foliar urea application and its interaction with high temperatures
by: José A. Cristóbal Navarro-Ainza
Published: (2016)

Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
by: Maria Cristina Copello Rotili
Published: (2018)

Economic injury level for the flower thrips Frankliniella cf. gardeniae Moulton (Thysanoptera: Thripidae) in mango
by: Paola Vanessa Sierra-Baquero
Published: (2020)

Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage
by: Catarina Pedro Carvalho
Published: (2015)

Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat
by: Jocelem Mastrodi SALGADO
Published: (2010)

New evidence for in vitro conservation of nodal segments of the passion fruit ‘UENF Rio Dourado’ (Passiflora edulis Sims)
by: Andressa Leal Generoso
Published: (2023)

Effect of dose and time of paclobutrazol application on the flowering, fruit yield and quality of mango cv. Alphonso
by: Y.T.N. Reddy
Published: (2014)

Studies on rejuvenation of old, unproductive ‘Alphonso’ mango trees in orchards
by: Y.T.N. Reddy
Published: (2011)

Morphological characterization of Matisia cordata Bonpl. in a tropical dry forest from Antioquia, Colombia
by: Verónica M. Álvarez-Osorio
Published: (2020)

Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids
by: Patrícia Moreira AZOUBEL
Published: (2011)

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
by: Gustavo VELDERRAIN-RODRÍGUEZ
Published: (2016)

Effects of thermal processing combined with sucrose on the vitamin C content, total phenolic content, antioxidant activity, and sensory characteristics of arazá (Eugenia stipitata McVaugh) purée during frozen storage
by: Carlos-Eduardo Narváez-Cuenca
Published: (2015)

Optimization of osmotic dehydration of pineapple (Ananas comosus L.) using the response surface methodology
by: José E. Zapata M.
Published: (2011)

Evaluation of mulch colour for enhancing winter-strawberry production under polyhouse in mid-hills of Himachal Pradesh
by: Bunty Shylla
Published: (2010)

Cumulative and residual effects of paclobutrazol on growth, yield and fruit quality of ‘Alphonso’ mango
by: Y. T. N. Reddy
Published: (2008)

Effect of two growth regulators on the fruit crown of Ananas comosus L. Merr. cv 'MD-2'
by: Segundo Bello-Amez
Published: (2024)

Effect of 2.4-D exogenous application on the abscission and fruit growth in Sweet orange. var. Salustiana
by: Alexander Rebolledo R.
Published: (2012)

Strategies to increase cellulase production with submerged fermentation using fungi isolated from the Brazilian biome
by: Genilton da Silva Faheina Junior
Published: (2015)