Bernal, L. J. (2014). Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz). Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationBernal, Luisa Juana. Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus Glaucus Benth) and The Bilberry (Vaccinium Meridionale Swartz). Universidad Nacional de Colombia, 2014.
MLA (9th ed.) CitationBernal, Luisa Juana. Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus Glaucus Benth) and The Bilberry (Vaccinium Meridionale Swartz). Universidad Nacional de Colombia, 2014.
Warning: These citations may not always be 100% accurate.