Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz)

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Bibliographic Details
Main Author:	Luisa Juana Bernal
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2014
Subjects:	Agrociencias FRAP TEAC Folin Ciocalteu electronic nose
Online Access:	Acceder al recurso
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