Mahecha, H. S. (2014). Physicochemical Evaluation of Cachama Fillets (Piaractus brachypomus) Preserved with Propolis during Storage. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationMahecha, Héctor Suárez. Physicochemical Evaluation of Cachama Fillets (Piaractus Brachypomus) Preserved with Propolis During Storage. Universidad Nacional de Colombia, 2014.
MLA (9th ed.) CitationMahecha, Héctor Suárez. Physicochemical Evaluation of Cachama Fillets (Piaractus Brachypomus) Preserved with Propolis During Storage. Universidad Nacional de Colombia, 2014.
Warning: These citations may not always be 100% accurate.