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Physicochemical Evaluation of Cachama Fillets (Piaractus brachypomus) Preserved with Propolis during Storage

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Bibliographic Details
Main Author:	Héctor Suárez Mahecha
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2014
Subjects:	Agrociencias fish antioxidant Biopreservation ethanol extracts
Online Access:	Acceder al recurso
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