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Bibliographic Details
Main Author: Piedad Margarita Montero Castillo
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2015
Subjects:
Agrociencias
Key words
food design
Protein content
amino acid profile
in vitro digestibility
Online Access:https://www.redalyc.org/articulo.oa?id=179933010010
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https://www.redalyc.org/articulo.oa?id=179933010010

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