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Bibliographic Details
Main Author:	Piedad Margarita Montero Castillo
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2015
Subjects:	Agrociencias Key words food design Protein content amino acid profile in vitro digestibility
Online Access:	https://www.redalyc.org/articulo.oa?id=179933010010
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