Protein Quality of Rice Drinks Fortified with Bovine and Porcine Blood Plasma
Fuente:
Redalyc
Saved in:
| Main Author: | Piedad Margarita Montero Castillo |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Nacional de Colombia
2015
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
by: RS Reis
Published: (2017)
by: RS Reis
Published: (2017)
Nutritional evaluation of mature seeds of Enterolobium cyclocarpum (parota) from diverse ecological zones in western Mexico
by: Lucía Barrientos-Ramírez
Published: (2015)
by: Lucía Barrientos-Ramírez
Published: (2015)
Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
by: WJ Alves
Published: (2017)
by: WJ Alves
Published: (2017)
The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics
by: JPL de Sousa
Published: (2015)
by: JPL de Sousa
Published: (2015)
Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
by: FB de Carvalho
Published: (2015)
by: FB de Carvalho
Published: (2015)
Different criteria for feed formulation based on digestible amino acids for broilers
by: LF Araújo
Published: (2006)
by: LF Araújo
Published: (2006)
Different Criteria of Feed Formulation for Broilers Aged 43 to 49 Days
by: LF Araújo
Published: (2004)
by: LF Araújo
Published: (2004)
Digestible lysine levels for brown layers
by: Henrique Rosa Baltazar de Souza
Published: (2014)
by: Henrique Rosa Baltazar de Souza
Published: (2014)
Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age
by: Tiago Antônio dos Santos
Published: (2014)
by: Tiago Antônio dos Santos
Published: (2014)
Digestible lysine levels for laying hens and their effects on egg quality
by: Tiago Antônio dos Santos
Published: (2014)
by: Tiago Antônio dos Santos
Published: (2014)
The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress
by: Ali Asghar Saki
Published: (2016)
by: Ali Asghar Saki
Published: (2016)
Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
by: Yu Zou
Published: (2015)
by: Yu Zou
Published: (2015)
Digestible methionine levels for white-egg layer pullets from 7 to 12 weeks of age
by: Jalceyr Pessoa Figueiredo
Published: (2020)
by: Jalceyr Pessoa Figueiredo
Published: (2020)
Apparent digestibility of dry matter, crude protein, and aminoacids of six rendered by-products in juvenile Litopenaeus vanname
by: David Alonso Villarreal-Cavazos
Published: (2014)
by: David Alonso Villarreal-Cavazos
Published: (2014)
Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained from Asparagus Byproducts (Asparagus officinalis L.)
by: Edith Lorena Agudelo Cadavid
Published: (2015)
by: Edith Lorena Agudelo Cadavid
Published: (2015)
DETECCIÓN DE FACTORES NOD EN. B. elkanii ICA 8001. INFLUENCIA DEL MEDIO DE CULTIVO
by: María C. Nápoles García
Published: (2014)
by: María C. Nápoles García
Published: (2014)
Proteins of Bacuri almonds - Nutritional value and in vivo digestibility
by: Magalli Costa Barbosa LIMA E SILVA
Published: (2014)
by: Magalli Costa Barbosa LIMA E SILVA
Published: (2014)
Brote por Salmonella enteritidis en trabajadores de un hospital
by: María Eugenia Chávez
Published: (2001)
by: María Eugenia Chávez
Published: (2001)
Lysine and Methionine + Cystine for Laying Hens During the Post-Molting Phase
by: C H de F Domingues
Published: (2012)
by: C H de F Domingues
Published: (2012)
Chemical composition and nutrient degradability in elephant grass silage inoculated with Streptococcus bovis isolated from the rumen
by: DANIELE J. FERREIRA
Published: (2014)
by: DANIELE J. FERREIRA
Published: (2014)
Amino acid profile of eighteen isolates of different edible macrofungal species
by: S. Azeez
Published: (2020)
by: S. Azeez
Published: (2020)
Incremento del índice de dientes permanentes cariados, perdidos por caries y obturados, entre escolares de Loja, España
by: José Antonio Benítez
Published: (2001)
by: José Antonio Benítez
Published: (2001)
Song and Mason Equation of State for Refrigerants
by: Farkhondeh Mozaffari
Published: (2014)
by: Farkhondeh Mozaffari
Published: (2014)
Dieta y disponibilidad de forraje del venado cola blanca Odocoileus virginianus thomasi (Artiodactyla: Cervidae) en un campo experimental de Campeche, México
by: Danilo Granados
Published: (2014)
by: Danilo Granados
Published: (2014)
Exploration of Diverse Interactions of Some Vitamins in Aqueous Mixtures of Cysteine
by: Mahendra Nath Roy
Published: (2014)
by: Mahendra Nath Roy
Published: (2014)
Godofredo Cínico Caspa: a positive discourse analysis
by: Luzkarime Calle Díaz
Published: (2014)
by: Luzkarime Calle Díaz
Published: (2014)
Der Aminosäuregehalt im Eiweiß einiger wirtschaftswichtiger Süßwasserfische
Published: (1969)
Published: (1969)
Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile
by: Margarita MIRANDA
Published: (2012)
by: Margarita MIRANDA
Published: (2012)
Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality
by: Esteban Largo Avila
Published: (2015)
by: Esteban Largo Avila
Published: (2015)
Efecto de la administración semanal de ácido fólico sobre los valores sanguíneos
by: Laura E. Martínez
Published: (2001)
by: Laura E. Martínez
Published: (2001)
Digestible lysine requirement for European laying quail
by: Teofilo Izidio de Morais Severo
Published: (2020)
by: Teofilo Izidio de Morais Severo
Published: (2020)
Retranslocación de nutrientes en especies dominantes de bosques del Espinal Mesopotámico (Argentina)
by: Carlos A Mendoza
Published: (2014)
by: Carlos A Mendoza
Published: (2014)
GUILLEMAR LP-19 NUEVO CULTIVAR DE ARROZ (Oryza sativa L.) TOLERANTE A LOS BAJOS SUMINISTROS DE AGUA Y FERTILIZANTES PARA LAS CONDICIONES DE CUBA
by: Elizabeth Cristo Valdés
Published: (2014)
by: Elizabeth Cristo Valdés
Published: (2014)
INFLUENCIA DE LA APLICACIÓN DE MICORRIZAS ARBUSCULARES Y LA REDUCCIÓN DEL FERTILIZANTE MINERAL EN PLÁNTULAS DE TABACO
by: Yoanna Cruz Hernández
Published: (2014)
by: Yoanna Cruz Hernández
Published: (2014)
The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region, Andhra Pradesh
by: Gupta, S., et al.
Published: (1975)
by: Gupta, S., et al.
Published: (1975)
Chemical composition of different muscle zones in pirarucu (Arapaima gigas)
by: Mayara Galvão MARTINS
Published: (2017)
by: Mayara Galvão MARTINS
Published: (2017)
Nutritional evaluation of some freshwater fishes
by: Mukundan, M.K., et al.
Published: (1986)
by: Mukundan, M.K., et al.
Published: (1986)
Protein digestibility and amino acid availability of several protein sources for juvenile Chinese hairy crab Eriocheir sinensis H. Milne-Edwards. (Decapoda, Grapsidae) / Y. Y. Mu
by: Mu Y. Y
Published: (2000)
by: Mu Y. Y
Published: (2000)
EFECTO DE LOS BRASINOESTEROIDES Y UN INHIBIDOR DE SU BIOSÍNTESIS EN PLÁNTULAS DE DOS VARIEDADES DE TOMATE SOMETIDAS A ESTRÉS SALINO
by: Yanelis Reyes Guerrero
Published: (2014)
by: Yanelis Reyes Guerrero
Published: (2014)
SÍNTESIS Y APLICACIÓN DEL PRODUCTO DE CONDENSACIÓN DE LA UREA CON EL FURFURAL EN EL CULTIVO DE MAÍZ
by: Dairén Flores
Published: (2004)
by: Dairén Flores
Published: (2004)
Similar Items
-
Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
by: RS Reis
Published: (2017) -
Nutritional evaluation of mature seeds of Enterolobium cyclocarpum (parota) from diverse ecological zones in western Mexico
by: Lucía Barrientos-Ramírez
Published: (2015) -
Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
by: WJ Alves
Published: (2017) -
The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics
by: JPL de Sousa
Published: (2015) -
Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
by: FB de Carvalho
Published: (2015)