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Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained from Asparagus Byproducts (Asparagus officinalis L.)

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Bibliographic Details
Main Author:	Edith Lorena Agudelo Cadavid
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2015
Subjects:	Agrociencias Key words healthy food Natural fiber drying conditions product development
Online Access:	Acceder al recurso
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