Rodríguez, F. R. (2015). Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.). Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)Rodríguez, Fabián Rico. Influence of Chitosan Coatings with Citric Essential Oil on the Shelf-life of Minimally Processed Mango (Mangifera Indica L.). Universidad Nacional de Colombia, 2015.
Cita MLA (9a ed.)Rodríguez, Fabián Rico. Influence of Chitosan Coatings with Citric Essential Oil on the Shelf-life of Minimally Processed Mango (Mangifera Indica L.). Universidad Nacional de Colombia, 2015.
Precaución: Estas citas no son 100% exactas.