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Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

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Détails bibliographiques
Auteur principal:	Fabián Rico Rodríguez
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2015
Sujets:	Agrociencias life shelf Edible coating biopreservation minimally processed fruits
Accès en ligne:	Acceder al recurso
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