Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)

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Bibliographic Details
Main Author:	Carlos Julio Márquez Cardozo
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2015
Subjects:	Agrociencias fruit Browning vegetables polyphenol oxidase
Online Access:	Acceder al recurso
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