Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender

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Bibliographic Details
Main Author:	Diana Marcela González Rodríguez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2015
Subjects:	Agrociencias texture meat derivative Thermal treatment mechanically deboned chicken
Online Access:	Acceder al recurso
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