Cover Image

Effect of the climatic period on the nutritional quality of cow’s milk in Antioquia

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Laura Marcela Bustamante-Córdoba
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2016
Subjects:	Agrociencias Dairy Caseins Amino acids Quality based payment system
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink
by: Mónica María Pacheco V
Published: (2017)

Ostrich (Strutio camelus) meat protein quality and digestibility
by: LS Reis
Published: (2008)

Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli
by: LL Rubin
Published: (2007)

Effects of Covid-19 Pandemic on Digital Payment Ecosystem
by: Ravi Lakhwani
Published: (2022)

Cytotoxicity assessment of casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) paste
by: Sandra Kalil Bussadori
Published: (2010)

Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
by: Ariela Werneck de CARVALHO
Published: (2013)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
by: Silvana Aparecida da Silva Corradini
Published: (2013)

Effect of Energy Levels of Diets Formulated on Total or Digestible Amino Acid Basis on Broiler Performance
by: A Maiorka
Published: (2004)

Effects of Crossbreeding on Slaughter Traits and Breast Muscle Chemical Composition in Chinese Chickens
by: Ai-xia Huang
Published: (2011)

Exploring Tourist Adoption of Tourism Mobile Payment: An Empirical Analysis
by: Runhua Peng
Published: (2012)

Effects of Dietary Lysine on Broiler Performance and Carcass Yield – Meta-Analysis
by: AS Mendes
Published: (2014)

Phytase activity and comparison of chemical composition, phytic acid P content of four varieties of quinoa grain (Chenopodium quinoa Willd.)
by: Olga Rosero
Published: (2013)

NUTRITIONAL ASPECTS OF NILE TILAPIA (Oreochromis niloticus) SILAGE
by: Lia FERRAZ DE ARRUDA
Published: (2006)

Effects of lysine levels of diets formulated based on total or digestible amino acids on broiler carcass composition
by: J Nasr
Published: (2012)

One step synthesis of magnetic particles covered with casein surfactant
by: Jeaneth Patricia Urquijo Morales
Published: (2014)

Effect of Digital Payment Systems on Small Business Enterprises Performance in Awka
by: Bennee, Emmanuel, et al.
Published: (2025)

N-isotopes and amino acids from CTD station SO242/1_58-1_CTD 4 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

Effects of dietary arginine supplementation on broiler breeder egg production and hatchability
by: LMGS Silva
Published: (2012)

Cuts of dairy-origin cattle fed mesquite pod meal in replacement of corn
by: Marina de Paula Almeida
Published: (2017)

Threonine-to-lysine ratio in laying hens: physiological parameters and organ weight
by: José Henrique Souza Costa
Published: (2023)

Threonine-lysine ratio on the requirements of digestible lysine in diets for broilers
by: Iván Camilo Ospina-Rojas
Published: (2014)

Amino acid profile of eighteen isolates of different edible macrofungal species
by: S. Azeez
Published: (2020)

Impacts of gamma radiation on nutritional components of minimal processed cultured sea bass (Dicentrarchus labrax)
by: Özden, Ö., et al.
Published: (2010)

Efficacy of casein phosphopeptide varnish reducing dental hypersensitivity: A randomized clinical trial
by: Rakhi A. Bapn
Published: (2021)

Valorization of acid whey through processing as a substrate for lactic fermentation
by: Juan Carlos González-Téllez
Published: (2024)

Effects of a growth promoter on bean (Phaseolus vulgaris L.) crops in Sancti Spíritus province, Cuba
by: Kolima Peña Calzada
Published: (2017)

Digestible Valine Requirements in Low-Protein Diets for Broilers Chicks
by: GR Nascimento
Published: (2016)

Chemical Composition and Metabolizable Energy Values of Corn Germ Meal Obtained by Wet Milling for Layers
by: CS Albuquerque
Published: (2014)

Expression of a Heterologous Glutamate Dehydrogenase Gene in Lactococcus lactis Highly Improves the Conversion of Amino Acids to Aroma Compounds
by: Rijnen L., Courtin P., Gripon Jean-C. and Yvon M
Published: (2000)

Staphylococcal Surface Display of Metal-Binding Polyhistidyl Peptides
by: Samuelson P., Werne´Rus H., Svedberg M., and Ståhl S
Published: (2000)

Effects of Nutrient Density and exogenous enzymesin Starter Diet on Performance, Intestinal Microflora, Gut Morphology and Immune Response of Broiler Chickens
by: A Nabizadeh
Published: (2017)

Heterogeneous genetic cows of three genetic groups in feedlot system in the state of Pernambuco, Brazil
by: Christiano Raphael de Albuquerque Borges
Published: (2012)

Towards a Framework of Digital Platform Competition: A Comparative Study of Monopolistic & Federated Mobile Payment Platforms
by: Erol Kazan
Published: (2016)

N-isotopes and amino acids from sediment multi cores of SONNE cruise SO242/1 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

N-isotopes and amino acids from sediment push cores of SONNE cruise SO242/2 at the DISCOL area, Peru Basin
by: Paul, Sophie Anna Luise, et al.
Published: (2017)

Saving the baby while discarding the bathwater: the application of policy coherence for development analysis to payment for watershed services
by: Harlan Koff
Published: (2019)

The impacts of a typical dairy cow crossbreeding strategy on Cheddar cheesemaking efficiency, nutrition and quality
by: Richard M Page, et al.
Published: (2025)

A secure protocol for a payment system based on a kiosk centric case mobile scenario
by: Jesús A. Téllez
Published: (2006)

Digestible lysine for broilers from different commercial strains in the final phase
by: Felipe Santos Dalólio
Published: (2016)

Requirement for digestible lysine in Nile tilapias (Oreochromis niloticus) with live weight between 500 and 600 g
by: José Claudio Bezerra Muniz
Published: (2023)