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  • Identification of some kefir microorganisms and optimization of their production in sugarcane juice
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Identification of some kefir microorganisms and optimization of their production in sugarcane juice

Fuente: Redalyc
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Bibliographic Details
Main Author: Blanca Cecilia Salazar Alzate
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2016
Subjects:
Agrociencias
yeasts
probiotics
Functional foods
lactic acid bacteria
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=179946654006
https://www.redalyc.org/journal/1799/179946654006/
https://www.redalyc.org/journal/1799/179946654006/html/
https://www.redalyc.org/journal/1799/179946654006/179946654006.epub
https://www.redalyc.org/journal/1799/179946654006/movil

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