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Study of the crystallization and polymorphic structures formed in oleogels from avocado oil

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Ezequiel J. Pérez-Monterroza
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2016
Sujets:	Agrociencias Calorimetry cooling rate monodiglycerides thermal behavior
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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