Cover Image

Effect of different 1-methylcyclopropene doses on the postharvest period of pitahaya fruits (Selenicereus megalanthus Haw.)

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Javier Giovanni Álvarez-Herrera
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2016
Subjects:	Agrociencias Storage ripening total carotenoids climacteric fruit
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ethylene and 1-MCP affect the postharvest behavior of yellow pitahaya fruits (Selenicereus megalanthus Haw.)
by: Yuli Alexandra Deaquiz
Published: (2014)

Effect of Storage Temperature and Maturity Stage on the Postharvest Period of 'Horvin' Plums (Prunus domestica L.)
by: Javier G. Álvarez-Herrera
Published: (2021)

Ethylene production of apples still on the tree
by: Renar João Bender
Published: (2005)

Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali
by: B.M. Muralidhara
Published: (2018)

DETERMINATION OF OPTIMAL ETHYLENE CONCENTRATION APPLIED IN POSTHARVEST MANGO FRUIT
by: Juan Saavedra del Aguila
Published: (2013)

Effect of fruit maturity stage and fermentation period on the germination of passion fruit (Passiflora edulis f. flavicarpa Deg.) and sweet granadilla seeds (Passiflora ligularis Juss.)
by: Leidy Milena Aguacía
Published: (2015)

Pre and Postharvest Enzymatic Activity in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain Forest
by: Germán Franco
Published: (2014)

Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)
by: Sofía Marcela González-Bonilla
Published: (2022)

Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
by: LaÌse Nascimento Costa
Published: (2017)

PHYSICOCHEMICAL CHARACTERISTICS AND FINITE ELEMENT SIMULATION OF FIRMNESS IN SOURSOP FRUITS (Annona muricata L. cv. Elita) DURING POSTHARVEST
by: CARLOS J. MARQUEZ-CARDOZO
Published: (2012)

Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere
by: Nilfra Cecilia Flores-Flores
Published: (2015)

Study of the physical and physicochemical characteristics of fruits of the licuri palm (Syagrus coronata (Mart.) Becc.) found in the Atlantic Forest of Minas Gerais, Brazil
by: Galdino Xavier de PAULA FILHO
Published: (2015)

Refrigeration affects the postharvest behavior of 1-methylcyclopropene- treated cape gooseberry (Physalis peruviana L.) fruits with the calyx
by: Helber Enrique Balaguera-López
Published: (2015)

Chemical and physicochemical characteristics changes during passion fruit juice processing
by: Aline Gurgel FERNANDES
Published: (2011)

Conservation of "Paluma" guavas coated with cassava starch and pectin
by: Anny Karoline Rocha Quirino
Published: (2018)

Postharvest behavior and chilling injury in avocado (Persea americana Mill) fruit cv. Hass treated with 1-methylcyclopropene, ethylene, and intermittent warming
by: Yerlendy Vanessa Pachón
Published: (2022)

Effect of the immersion in 1-MCP on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing
by: Liliana Serna-Cock
Published: (2011)

First report of bacteria associated with soft rot in yellow pitahaya (Selenicereus megalanthus haw.) in Colombia crops
by: Luz Marina Lizarazo-Forero
Published: (2024)

Growth and maturation of pequi fruit of the Brazilian cerrado
by: Luiz José RODRIGUES
Published: (2015)

Ripening pattern of guava cv. Pedro Sato
by: José Renato de ABREU
Published: (2012)

Brazilian version of the Profil der Lebensqualität hronischkranker: validity and psychometric evidences for climacteric women
by: Eliane Araújo de Oliveira
Published: (2015)

POSTHARVEST MODIFICATIONS OF MECHANICALLY INJURED BANANAS.
by: Juan Saavedra del Aguila
Published: (2010)

Using modified atmosphere packaging for storing 'Van Dyke' mango (Mangifera indica L.) fruit
by: Jesús Antonio Galvis
Published: (2005)

Effect of applied magnesium on yield and quality of tomato in Alfisols of Karnataka
by: B.L. Kashinath
Published: (2013)

Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
by: Guofang XIE
Published: (2016)

Physicochemical and microbiological evaluation of corrientes artisanal cheese during ripening
by: Olga Myriam VASEK
Published: (2013)

Physical, physiological, physicochemical and nutritional characterization of pumpkin ( Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia
by: Carlos Julio Márquez Cardozo
Published: (2021)

Genotypic variability in tomato for total carotenoids and lycopene content during summer and response to post harvest temperature
by: K.S. Shivashankara
Published: (2014)

Quality of women's life in perimenopause – possibilities of non-hormonal correction
by: Tatarchuk, T.F., et al.
Published: (2024)

The use of sodium alginate-based coating and cellulose acetate in papaya post-harvest preservation
by: Denise Andrade da Silva
Published: (2014)

Effect of dose and time of paclobutrazol application on the flowering, fruit yield and quality of mango cv. Alphonso
by: Y.T.N. Reddy
Published: (2014)

Characterization of a high oleic oil extracted from papaya (Carica papayaL.) seeds
by: Cassia Roberta MALACRIDA
Published: (2011)

INIVIT B-96, UN CLON DE BONIATO (Ipomoea batatas L.) DE MASA ANARANJADA "CON ALTO CONTENIDO DE B-CAROTENOS"
by: J. E. Rodríguez
Published: (2002)

The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations
by: F Karadas
Published: (2016)

Assessment of carotenoids in pumpkins after different home cooking conditions
by: Lucia Maria Jaeger de CARVALHO
Published: (2014)

Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
by: Edson Pablo da SILVA
Published: (2013)

Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential
by: Edinéia Dotti MOOZ
Published: (2012)

Centesimal composition and bioactive compounds in fruits of buriti collected in Pará
by: Luciana Ribeiro Trajano MANHÃES
Published: (2011)

Antioxidant compounds in diploid potato: Effect of the foliar application of magnesium and manganese
by: María Margarita López-Rodríguez
Published: (2020)

Fermented sausage production using E. faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
by: Catharina Calochi Pires de Carvalho
Published: (2017)