Bioclimatic analysis of three buildings for wet processing of coffee in Colombia
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | Robinson Osorio Hernández |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Universidad Nacional de Colombia
2018
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee
par: Robinson Osorio-Hernandez
Publié: (2019)
par: Robinson Osorio-Hernandez
Publié: (2019)
Simulation of a thermal environment in two buildings for the wet processing of coffee
par: Robinson Osorio-Hernandez
Publié: (2015)
par: Robinson Osorio-Hernandez
Publié: (2015)
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
par: Alessandra Lopes de Oliveira
Publié: (2009)
par: Alessandra Lopes de Oliveira
Publié: (2009)
Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
par: Lady Rossana Palomino García
Publié: (2015)
par: Lady Rossana Palomino García
Publié: (2015)
EVALUATION OF THE INITIAL DEVELOPMENT OF CONILON COFFEE CLONES (Coffea canephora)
par: Cristiano Cezana CONTARATO
Publié: (2010)
par: Cristiano Cezana CONTARATO
Publié: (2010)
BRAZILIAN ROASTED COFFEE OIL OBTAINED BY MECHANICAL EXPELLING: COMPOSITIONAL ANALYSIS BY GC-MS
par: Alessandra L. de OLIVEIRA
Publié: (2005)
par: Alessandra L. de OLIVEIRA
Publié: (2005)
NUMERICAL SIMULATION OF THIN LAYER COFFEE DRYING BY CONTROL VOLUMES
par: HÉCTOR J. CIRO-VELÁSQUEZ
Publié: (2010)
par: HÉCTOR J. CIRO-VELÁSQUEZ
Publié: (2010)
Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee
par: Lina Marcela Guerra García
Publié: (2022)
par: Lina Marcela Guerra García
Publié: (2022)
The water footprint of coffee production in Colombia
par: Juan Carlos Leal-Echeverri
Publié: (2021)
par: Juan Carlos Leal-Echeverri
Publié: (2021)
Orchid Distribution and Bioclimatic Niches as a Strategy to Climate Change in Areas Of Tropical Dry Forest In Colombia
par: Guillermo A. Reina-Rodríguez
Publié: (2017)
par: Guillermo A. Reina-Rodríguez
Publié: (2017)
COFFEE PRODUCTION IN MEXICO: AN APPROACH THROUGH FOOD REGIMES
par: Carolina Carbajal De Nova
Publié: (2024)
par: Carolina Carbajal De Nova
Publié: (2024)
Thermal evaluation of a rustic building prototype at 1/5 scale with vegetal envelope during the winter in southern Peru
par: Marin Mamani, Grover, et autres
Publié: (2023)
par: Marin Mamani, Grover, et autres
Publié: (2023)
Use of colour parameters for roasted coffee assessment
par: Natalina Cavaco BICHO
Publié: (2012)
par: Natalina Cavaco BICHO
Publié: (2012)
Obtención a escala piloto de un extracto de café
par: Borges, P., et autres
Publié: (2008)
par: Borges, P., et autres
Publié: (2008)
Population density of Arabica coffee cultivars for bean quality and yield
par: Jane Maria de Carvalho Silveira
Publié: (2018)
par: Jane Maria de Carvalho Silveira
Publié: (2018)
EFFECT OF PROCESSING AND ROASTING ON THE ANTIOXIDANT ACTIVITY OF COFFEE BREWS
par: Stella Maris da Silveira DUARTE
Publié: (2005)
par: Stella Maris da Silveira DUARTE
Publié: (2005)
Effects of global climate changes on geographical distribution patterns of economically important plant species in cerrado
par: Lorena Mendes Simon
Publié: (2013)
par: Lorena Mendes Simon
Publié: (2013)
Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
par: Félix Octavio Díaz Arango
Publié: (2016)
par: Félix Octavio Díaz Arango
Publié: (2016)
The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
par: Maria de Fátima Caixeta FERNANDES
Publié: (2014)
par: Maria de Fátima Caixeta FERNANDES
Publié: (2014)
Weeds of commercial crops in Colima, Mexico
par: Carlos Luis Leopardi-Verde
Publié: (2021)
par: Carlos Luis Leopardi-Verde
Publié: (2021)
Analysis of the coffee harvesting process using an electromagnetic shaker
par: Fábio Lúcio Santos
Publié: (2010)
par: Fábio Lúcio Santos
Publié: (2010)
Impact of coffee crop renewal program on small producers in department Cundinamarca (Colombia)
par: Carlos Andrés Guarín N.
Publié: (2012)
par: Carlos Andrés Guarín N.
Publié: (2012)
Determination of caffeine in coffee by means Fourier transform infrared spectrometry
par: Máximo Gallignani
Publié: (2008)
par: Máximo Gallignani
Publié: (2008)
Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods
par: T Chala
Publié: (2021)
par: T Chala
Publié: (2021)
Assessment of bioclimatic sensitive spatial planning ina Turkish city, Eskisehir
par: Süleyman Toy
Publié: (2022)
par: Süleyman Toy
Publié: (2022)
Average conditions of thermal stress in Mexican cities with more than one million inhabitants in the face of climatic change
par: A. TEJEDA-MARTÍNEZ
Publié: (2011)
par: A. TEJEDA-MARTÍNEZ
Publié: (2011)
Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil
par: Alessandra Gaspar SOUSA
Publié: (2016)
par: Alessandra Gaspar SOUSA
Publié: (2016)
Detection of enterotoxins produced by B. cereus through PCR analysis of ground and roasted coffee samples in Rio de Janeiro, Brazil
par: Cyllene de Matos Ornelas da Cunha Corrêa de SOUZA
Publié: (2011)
par: Cyllene de Matos Ornelas da Cunha Corrêa de SOUZA
Publié: (2011)
Coffee processing residue extracts on the germination and vigor of maize seeds under water stress
par: Gustavo Henrique Freiria
Publié: (2023)
par: Gustavo Henrique Freiria
Publié: (2023)
Comparison between grafting and cutting as vegetative propagation methods for conilon coffee plants
par: Saul de Andrade Júnior
Publié: (2013)
par: Saul de Andrade Júnior
Publié: (2013)
Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba
par: Marcelo Cláudio Pereira
Publié: (2010)
par: Marcelo Cláudio Pereira
Publié: (2010)
Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)
par: Mirian Pereira Rodarte
Publié: (2011)
par: Mirian Pereira Rodarte
Publié: (2011)
Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality
par: Junia Maria Clemente
Publié: (2015)
par: Junia Maria Clemente
Publié: (2015)
Quality of coffee cultivated in Campos Gerais, Minas Gerais
par: Polyanna Alves Silva
Publié: (2016)
par: Polyanna Alves Silva
Publié: (2016)
The inclusion of coffee in commercial layer diets
par: LR Mendes
Publié: (2013)
par: LR Mendes
Publié: (2013)
Influence of the fungi population on the physicochemical and chemical composition of coffee (Coffea arabica L.)
par: Liliana Auxiliadora Avelar Pereira PASIN
Publié: (2011)
par: Liliana Auxiliadora Avelar Pereira PASIN
Publié: (2011)
Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion
par: Reginaldo Ferreira da SILVA
Publié: (2013)
par: Reginaldo Ferreira da SILVA
Publié: (2013)
Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry
par: Raquel Duarte da Costa Cunha BANDEIRA
Publié: (2012)
par: Raquel Duarte da Costa Cunha BANDEIRA
Publié: (2012)
Biohydrogen production by co-digestion of fruits and vegetable waste and coffee mucilage
par: Edilson León Moreno Cárdenas
Publié: (2019)
par: Edilson León Moreno Cárdenas
Publié: (2019)
Characterization and typification of coffee production systems ( Coffea arabica L.), Andes municipality
par: Nayla Robaina Rodríguez
Publié: (2017)
par: Nayla Robaina Rodríguez
Publié: (2017)
Documents similaires
-
Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee
par: Robinson Osorio-Hernandez
Publié: (2019) -
Simulation of a thermal environment in two buildings for the wet processing of coffee
par: Robinson Osorio-Hernandez
Publié: (2015) -
Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
par: Alessandra Lopes de Oliveira
Publié: (2009) -
Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
par: Lady Rossana Palomino García
Publié: (2015) -
EVALUATION OF THE INITIAL DEVELOPMENT OF CONILON COFFEE CLONES (Coffea canephora)
par: Cristiano Cezana CONTARATO
Publié: (2010)