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Autore principale:	Deisy Yuliana Cano Quintero
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2019
Soggetti:	Agrociencias Stirring Fermentation Optimization Organic matter Renewable energy
Accesso online:	https://www.redalyc.org/articulo.oa?id=179960155009 https://www.redalyc.org/journal/1799/179960155009/ https://www.redalyc.org/journal/1799/179960155009/html/ https://www.redalyc.org/journal/1799/179960155009/179960155009.epub https://www.redalyc.org/journal/1799/179960155009/movil
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