Bedoya, M. G. (2019). Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationBedoya, Manuela Gallón. Evaluation and Modeling of the Properties and Antioxidant Characteristics of a New Potato Variety (Primavera) During Storage at 4 °C. Universidad Nacional de Colombia, 2019.
MLA (9th ed.) CitationBedoya, Manuela Gallón. Evaluation and Modeling of the Properties and Antioxidant Characteristics of a New Potato Variety (Primavera) During Storage at 4 °C. Universidad Nacional de Colombia, 2019.
Warning: These citations may not always be 100% accurate.