Physicochemical properties, sensory attributes and consumer preference of soursop leather

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Bibliographic Details
Main Author:	Rita M. Ávila de Hernández
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2020
Subjects:	Agrociencias Acceptability Healthy foods Fruit leathers Fruit products Annona muricata L
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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