Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	José Alfonso Cardona-Hincapié
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2020
Subjects:	Agrociencias Brine Citrus fiber Meat products Clean labeling Polyphosphates
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet