Substitution of Canna edulis starch for a mixture of potato/cassava starch in the production of almojábanas

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Stalin Santacruz
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2020
Subjects:	Agrociencias Crumb Texture Starch mixture Specific volume Sensory evaluation
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet