Buchumschlag

Relationship between color and physico-chemical properties of cashew apple (Anacardium occidentale L.) at different days of storage

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Bibliographische Detailangaben
1. Verfasser:	Alberto José Luengo-Fereira
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad Nacional de Colombia 2021
Schlagworte:	Agrociencias fruit Cashew Pseudo Physico chemical
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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