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Relationship between color and physico-chemical properties of cashew apple (Anacardium occidentale L.) at different days of storage

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Dettagli Bibliografici
Autore principale:	Alberto José Luengo-Fereira
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2021
Soggetti:	Agrociencias fruit Cashew Pseudo Physico chemical
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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