Cover Image

Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Haim Behar
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2021
Subjects:	Agrociencias HPLC Flavonoids Polyphenols Antioxidants Plant tubers
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
by: M Arivalagan
Published: (2021)

Pharmacological Insights into Banana Inflorescence - A Review of Antioxidant, Antimicrobial, Antidiabetic, and Anticancer Potential
by: Prasasti Sarma, Aravind Madhavan, Soumya R S, Arun K B*
Published: (2025)

Phenolics as Active Ingredients in Skincare Products: A Myth or Reality?
by: Jesus, Ana, et al.
Published: (2025)

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
by: Rafael Viteri Espinoza
Published: (2020)

A Comparison of Methods for Assessing the Antioxidant Expression in (L.) Delile.
by: Fontanini, Debora, et al.
Published: (2025)

Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC
by: María Bibiana Zapata Londoño
Published: (2019)

Evaluation of bioactive compounds with functional interest from yellow pitahaya ( Selenicereus megalanthus Haw)
by: Yennifer Torres Grisales
Published: (2017)

DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA
by: Franklin Pacheco-Coello
Published: (2020)

Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C
by: Manuela Gallón Bedoya
Published: (2019)

Comparison of Polyphenolic Content and Bioactivities Between Extracts from the Living Plants and Beach Deposits of the Submerged Brackish Water Angiosperm .
by: Kevrekidou, Alkistis, et al.
Published: (2025)

The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens
by: H Iskender
Published: (2016)

Selecting optimal parameters for obtaining the extract of red grape pomace
by: Lela Gurgenidze
Published: (2022)

Delivery of potential natural disease-modifying osteoarthritis drugs: Beyond polyphenols and flavonoids.
by: Ahmed, Sheraz, et al.
Published: (2026)

Metabolite Profiling and Antioxidant Activities in Seagrass Biomass.
by: Garcia-Jimenez, Pilar, et al.
Published: (2025)

PGPB-driven bioenrichment and metabolic modulation of Salicornia europaea under marine Aquaponic conditions.
by: Ferreira, Maria J, et al.
Published: (2025)

Dataset for: The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel
by: Markić, Franka, et al.
Published: (2026)

New Insights in Adriatic Seaweed (Ulva spp.): Nutraceutical and Bioactive Potential and Green Extraction Techniques for Pigments, Antioxidants, and Phenolic Compounds.
by: Nikolić, Nada Ćujić, et al.
Published: (2025)

Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
by: Martha Morantes Triana
Published: (2024)

Evaluation of the antioxidant activity of dried (rehydrate) and fresh sea cucumber, Holothuria parava
by: Diba, G., et al.
Published: (2016)

Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)
by: Aysel Uysa
Published: (2020)

Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus nucifera L.) and Caffeic Acid in Cell Culture
by: JOÃO L.A. SANTOS
Published: (2013)

Secondary Metabolites with Antithrombotic and Antioxidant Activities Derived from .
by: Hu, Xingze, et al.
Published: (2026)

Impacto del procesamiento sobre los compuestos con propiedades antioxidantes de dos variedades de maíz (Zea mays L.)
by: Elena Villacrés
Published: (2019)

Bioactive compounds and acceptance of cookies made with Guava peel flour
by: Silvana Maria Michelin BERTAGNOLLI
Published: (2014)

Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents.
by: Tanaka, Rina, et al.
Published: (2025)

COMPORTAMIENTO DE “BARNA”, CULTIVAR DE PAPA (Solanum tuberosum L.) ANTE DIFERENTES DOSIS DE RAYOS GAMMA DE FUENTE COBALTO 60
by: Jorge L. Salomón
Published: (2017)

Yield reduction and arsenic accumulation in potatoes (Solanum tuberosum L.) in an arsenic contaminated soil
by: Nazmul Haque
Published: (2015)

Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
by: Ana Magdalena Garnica H.
Published: (2012)

Antioxidant complex extracts from fucus algae of the Barents Sea
by: Obluchinskaya, E. D.
Published: (2018)

Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)
by: Estefany Quispe Lupuche
Published: (2021)

Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
by: Laura C. Vivas-Álzate
Published: (2025)

Antioxidant and antibacterial assay of two red marine macro-alga of Bandar Abbas coastal
by: Zarei Jeliani, Z., et al.
Published: (2018)

By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization
by: Anny Quiceno-Suarez
Published: (2024)

Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties
by: Neeraj
Published: (2022)

INFLUENCIA DE DIFERENTES VARIABLES EXPERIMENTALES EN LA COMPOSICIÓN DEL COMPLEJO DE BIOFLAVONOIDES DEL LIMÓN (CBL)
by: O. Cartaya
Published: (2002)

Response of beet root tubers to gypsum, P levels, boron and iron sulphate in salt-affected soils
by: N. Sunitha
Published: (2010)

Effect of edaphic and foliar management of manganese on the yield of the Criolla Colombia cultivar
by: Martin Rodrigo Villa
Published: (2011)

Apparent digestibility of nutrients in fattening pigs (Largewhite x Duroc x Pietrain), fed with taro (Colocasia esculenta (L.) Schott) meal. Technical note
by: W. Caicedo
Published: (2018)

Effect of taro tubers (Colocasia esculenta (L.) Schott) silage on the productive performance of commercial pigs. Technical note
by: W. Caicedo
Published: (2018)

Tomato spotted wilt virus detection in the potato cultivar Innovator
by: A. E. Salvalaggio
Published: (2024)