Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru
Fuente:
Redalyc
Guardado en:
| Autor principal: | Haim Behar |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad Nacional de Colombia
2021
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
por: M Arivalagan
Publicado: (2021)
por: M Arivalagan
Publicado: (2021)
Pharmacological Insights into Banana Inflorescence - A Review of Antioxidant, Antimicrobial, Antidiabetic, and Anticancer Potential
por: Prasasti Sarma, Aravind Madhavan, Soumya R S, Arun K B*
Publicado: (2025)
por: Prasasti Sarma, Aravind Madhavan, Soumya R S, Arun K B*
Publicado: (2025)
Phenolics as Active Ingredients in Skincare Products: A Myth or Reality?
por: Jesus, Ana, et al.
Publicado: (2025)
por: Jesus, Ana, et al.
Publicado: (2025)
Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
por: Rafael Viteri Espinoza
Publicado: (2020)
por: Rafael Viteri Espinoza
Publicado: (2020)
A Comparison of Methods for Assessing the Antioxidant Expression in (L.) Delile.
por: Fontanini, Debora, et al.
Publicado: (2025)
por: Fontanini, Debora, et al.
Publicado: (2025)
Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC
por: María Bibiana Zapata Londoño
Publicado: (2019)
por: María Bibiana Zapata Londoño
Publicado: (2019)
Evaluation of bioactive compounds with functional interest from yellow pitahaya ( Selenicereus megalanthus Haw)
por: Yennifer Torres Grisales
Publicado: (2017)
por: Yennifer Torres Grisales
Publicado: (2017)
DETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT ACTIVITY OF COMMERCIAL AND ARTISANAL GREEN TEA TRADED IN MARACAY, VENEZUELA
por: Franklin Pacheco-Coello
Publicado: (2020)
por: Franklin Pacheco-Coello
Publicado: (2020)
Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C
por: Manuela Gallón Bedoya
Publicado: (2019)
por: Manuela Gallón Bedoya
Publicado: (2019)
Comparison of Polyphenolic Content and Bioactivities Between Extracts from the Living Plants and Beach Deposits of the Submerged Brackish Water Angiosperm .
por: Kevrekidou, Alkistis, et al.
Publicado: (2025)
por: Kevrekidou, Alkistis, et al.
Publicado: (2025)
The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens
por: H Iskender
Publicado: (2016)
por: H Iskender
Publicado: (2016)
Selecting optimal parameters for obtaining the extract of red grape pomace
por: Lela Gurgenidze
Publicado: (2022)
por: Lela Gurgenidze
Publicado: (2022)
Delivery of potential natural disease-modifying osteoarthritis drugs: Beyond polyphenols and flavonoids.
por: Ahmed, Sheraz, et al.
Publicado: (2026)
por: Ahmed, Sheraz, et al.
Publicado: (2026)
Metabolite Profiling and Antioxidant Activities in Seagrass Biomass.
por: Garcia-Jimenez, Pilar, et al.
Publicado: (2025)
por: Garcia-Jimenez, Pilar, et al.
Publicado: (2025)
PGPB-driven bioenrichment and metabolic modulation of Salicornia europaea under marine Aquaponic conditions.
por: Ferreira, Maria J, et al.
Publicado: (2025)
por: Ferreira, Maria J, et al.
Publicado: (2025)
Dataset for: The use of deep eutectic solvents and pulsed electric field as a pre-treatment for ultrasound-assisted extraction of bioactive compounds from tomato peel
por: Markić, Franka, et al.
Publicado: (2026)
por: Markić, Franka, et al.
Publicado: (2026)
New Insights in Adriatic Seaweed (Ulva spp.): Nutraceutical and Bioactive Potential and Green Extraction Techniques for Pigments, Antioxidants, and Phenolic Compounds.
por: Nikolić, Nada Ćujić, et al.
Publicado: (2025)
por: Nikolić, Nada Ćujić, et al.
Publicado: (2025)
Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
por: Martha Morantes Triana
Publicado: (2024)
por: Martha Morantes Triana
Publicado: (2024)
Evaluation of the antioxidant activity of dried (rehydrate) and fresh sea cucumber, Holothuria parava
por: Diba, G., et al.
Publicado: (2016)
por: Diba, G., et al.
Publicado: (2016)
Effect of Bacillus subtilis and Bacillus amyloliquefaciens culture on the growth and yield of off-season potato (Solanum tuberosum L.)
por: Aysel Uysa
Publicado: (2020)
por: Aysel Uysa
Publicado: (2020)
Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus nucifera L.) and Caffeic Acid in Cell Culture
por: JOÃO L.A. SANTOS
Publicado: (2013)
por: JOÃO L.A. SANTOS
Publicado: (2013)
Secondary Metabolites with Antithrombotic and Antioxidant Activities Derived from .
por: Hu, Xingze, et al.
Publicado: (2026)
por: Hu, Xingze, et al.
Publicado: (2026)
Impacto del procesamiento sobre los compuestos con propiedades antioxidantes de dos variedades de maíz (Zea mays L.)
por: Elena Villacrés
Publicado: (2019)
por: Elena Villacrés
Publicado: (2019)
Bioactive compounds and acceptance of cookies made with Guava peel flour
por: Silvana Maria Michelin BERTAGNOLLI
Publicado: (2014)
por: Silvana Maria Michelin BERTAGNOLLI
Publicado: (2014)
Evaluation of Phylloquinone Content in 42 Species Algae Inhabiting the Japanese Coast and Relationship between Phylloquinone and Chlorophyll Contents.
por: Tanaka, Rina, et al.
Publicado: (2025)
por: Tanaka, Rina, et al.
Publicado: (2025)
COMPORTAMIENTO DE “BARNA”, CULTIVAR DE PAPA (Solanum tuberosum L.) ANTE DIFERENTES DOSIS DE RAYOS GAMMA DE FUENTE COBALTO 60
por: Jorge L. Salomón
Publicado: (2017)
por: Jorge L. Salomón
Publicado: (2017)
Yield reduction and arsenic accumulation in potatoes (Solanum tuberosum L.) in an arsenic contaminated soil
por: Nazmul Haque
Publicado: (2015)
por: Nazmul Haque
Publicado: (2015)
Characterization of promising potato clones (Solanum tuberosum L. subspecies andigena) for starch extraction
por: Ana Magdalena Garnica H.
Publicado: (2012)
por: Ana Magdalena Garnica H.
Publicado: (2012)
Antioxidant complex extracts from fucus algae of the Barents Sea
por: Obluchinskaya, E. D.
Publicado: (2018)
por: Obluchinskaya, E. D.
Publicado: (2018)
Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)
por: Estefany Quispe Lupuche
Publicado: (2021)
por: Estefany Quispe Lupuche
Publicado: (2021)
Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content
por: Laura C. Vivas-Álzate
Publicado: (2025)
por: Laura C. Vivas-Álzate
Publicado: (2025)
Antioxidant and antibacterial assay of two red marine macro-alga of Bandar Abbas coastal
por: Zarei Jeliani, Z., et al.
Publicado: (2018)
por: Zarei Jeliani, Z., et al.
Publicado: (2018)
By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization
por: Anny Quiceno-Suarez
Publicado: (2024)
por: Anny Quiceno-Suarez
Publicado: (2024)
Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties
por: Neeraj
Publicado: (2022)
por: Neeraj
Publicado: (2022)
INFLUENCIA DE DIFERENTES VARIABLES EXPERIMENTALES EN LA COMPOSICIÓN DEL COMPLEJO DE BIOFLAVONOIDES DEL LIMÓN (CBL)
por: O. Cartaya
Publicado: (2002)
por: O. Cartaya
Publicado: (2002)
Response of beet root tubers to gypsum, P levels, boron and iron sulphate in salt-affected soils
por: N. Sunitha
Publicado: (2010)
por: N. Sunitha
Publicado: (2010)
Effect of edaphic and foliar management of manganese on the yield of the Criolla Colombia cultivar
por: Martin Rodrigo Villa
Publicado: (2011)
por: Martin Rodrigo Villa
Publicado: (2011)
Apparent digestibility of nutrients in fattening pigs (Largewhite x Duroc x Pietrain), fed with taro (Colocasia esculenta (L.) Schott) meal. Technical note
por: W. Caicedo
Publicado: (2018)
por: W. Caicedo
Publicado: (2018)
Effect of taro tubers (Colocasia esculenta (L.) Schott) silage on the productive performance of commercial pigs. Technical note
por: W. Caicedo
Publicado: (2018)
por: W. Caicedo
Publicado: (2018)
Tomato spotted wilt virus detection in the potato cultivar Innovator
por: A. E. Salvalaggio
Publicado: (2024)
por: A. E. Salvalaggio
Publicado: (2024)
Ejemplares similares
-
Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
por: M Arivalagan
Publicado: (2021) -
Pharmacological Insights into Banana Inflorescence - A Review of Antioxidant, Antimicrobial, Antidiabetic, and Anticancer Potential
por: Prasasti Sarma, Aravind Madhavan, Soumya R S, Arun K B*
Publicado: (2025) -
Phenolics as Active Ingredients in Skincare Products: A Myth or Reality?
por: Jesus, Ana, et al.
Publicado: (2025) -
Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
por: Rafael Viteri Espinoza
Publicado: (2020) -
A Comparison of Methods for Assessing the Antioxidant Expression in (L.) Delile.
por: Fontanini, Debora, et al.
Publicado: (2025)