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Bibliographic Details
Main Author: Stalin Santacruz
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2021
Subjects:
Agrociencias
husk
Cheese
Cocoa pod
Fine aroma cocoa
Phenolic compounds
Online Access:https://www.redalyc.org/articulo.oa?id=179969339011
https://www.redalyc.org/journal/1799/179969339011/
https://www.redalyc.org/journal/1799/179969339011/html/
https://www.redalyc.org/journal/1799/179969339011/179969339011.epub
https://www.redalyc.org/journal/1799/179969339011/movil
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Internet

https://www.redalyc.org/articulo.oa?id=179969339011
https://www.redalyc.org/journal/1799/179969339011/
https://www.redalyc.org/journal/1799/179969339011/html/
https://www.redalyc.org/journal/1799/179969339011/179969339011.epub
https://www.redalyc.org/journal/1799/179969339011/movil

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