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Bibliographic Details
Main Author: Stalin Santacruz
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2021
Subjects:
Agrociencias
Inhibition
Salmonella
Coated cheese
Sensory analysis
Satisfaction test
Online Access:https://www.redalyc.org/articulo.oa?id=179969339015
https://www.redalyc.org/journal/1799/179969339015/
https://www.redalyc.org/journal/1799/179969339015/html/
https://www.redalyc.org/journal/1799/179969339015/179969339015.epub
https://www.redalyc.org/journal/1799/179969339015/movil
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https://www.redalyc.org/articulo.oa?id=179969339015
https://www.redalyc.org/journal/1799/179969339015/
https://www.redalyc.org/journal/1799/179969339015/html/
https://www.redalyc.org/journal/1799/179969339015/179969339015.epub
https://www.redalyc.org/journal/1799/179969339015/movil

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