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Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Stalin Santacruz
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2021
Sujets:	Agrociencias Inhibition Salmonella Coated cheese Sensory analysis Satisfaction test
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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