Ibarra-Cantún, D. (2022). Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationIbarra-Cantún, Diego. Quality of Tomato ( Solanum Lycopersicum L.) Fruits Inoculated with Escherichia Coli Under Different Storage Conditions. Universidad Nacional de Colombia, 2022.
MLA (9th ed.) CitationIbarra-Cantún, Diego. Quality of Tomato ( Solanum Lycopersicum L.) Fruits Inoculated with Escherichia Coli Under Different Storage Conditions. Universidad Nacional de Colombia, 2022.
Warning: These citations may not always be 100% accurate.