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Détails bibliographiques
Auteur principal:	Diego Ibarra-Cantún
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2022
Sujets:	Agrociencias Color Tomato Firmness Bacterial adherence Storage temperature
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=179970815004 https://www.redalyc.org/journal/1799/179970815004/ https://www.redalyc.org/journal/1799/179970815004/html/ https://www.redalyc.org/journal/1799/179970815004/179970815004.epub https://www.redalyc.org/journal/1799/179970815004/movil
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