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Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions

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Dettagli Bibliografici
Autore principale:	Diego Ibarra-Cantún
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2022
Soggetti:	Agrociencias Color Tomato Firmness Bacterial adherence Storage temperature
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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