:: Library Catalog

Copertina

Salvato in:

Dettagli Bibliografici
Autore principale:	Lela Gurgenidze
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2022
Soggetti:	Agrociencias Flavonoids Anthocyanins Antioxidant activity Extraction parameters
Accesso online:	https://www.redalyc.org/articulo.oa?id=179970815008 https://www.redalyc.org/journal/1799/179970815008/ https://www.redalyc.org/journal/1799/179970815008/html/ https://www.redalyc.org/journal/1799/179970815008/179970815008.epub https://www.redalyc.org/journal/1799/179970815008/movil
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Impacto del procesamiento sobre los compuestos con propiedades antioxidantes de dos variedades de maíz (Zea mays L.)
di: Elena Villacrés
Pubblicazione: (2019)

Comparison of antioxidant contents of green and red leaf lettuce cultivated in hydroponic systems in greenhouses and conventional soil cultivation
di: Isabel Cristina Zapata-Vahos
Pubblicazione: (2020)

Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
di: M Arivalagan
Pubblicazione: (2021)

The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens
di: H Iskender
Pubblicazione: (2016)

Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru
di: Haim Behar
Pubblicazione: (2021)

Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review.
di: Yang, Meng, et al.
Pubblicazione: (2025)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
di: Mayra L. Salmerón-Ruiz
Pubblicazione: (2019)

Investigation of the polysaccharides synthesis enhancement mechanism from Agaricus bitoquis (Quél.) Sacc Chaidam and its fermentation regulation technology system based on multi-omics technologies.
di: Jiaofen, Lin, et al.
Pubblicazione: (2024)

Three bilberry bHLHs of subgroup IIIf play divergent roles in fruit anthocyanin and flavonoid biosynthesis.
di: Karppinen, Katja, et al.
Pubblicazione: (2025)

PGPB-driven bioenrichment and metabolic modulation of Salicornia europaea under marine Aquaponic conditions.
di: Ferreira, Maria J, et al.
Pubblicazione: (2025)

Colour, phenolic content and antioxidant activity of grape juice
di: Vívian Maria BURIN
Pubblicazione: (2010)

Stability of the anthocyanins extracted from residues of the wine industry
di: Edmar CLEMENTE
Pubblicazione: (2011)

Secondary Metabolites with Antithrombotic and Antioxidant Activities Derived from .
di: Hu, Xingze, et al.
Pubblicazione: (2026)

Pharmacological Insights into Banana Inflorescence - A Review of Antioxidant, Antimicrobial, Antidiabetic, and Anticancer Potential
di: Prasasti Sarma, Aravind Madhavan, Soumya R S, Arun K B*
Pubblicazione: (2025)

Antioxidant and antibacterial assay of two red marine macro-alga of Bandar Abbas coastal
di: Zarei Jeliani, Z., et al.
Pubblicazione: (2018)

Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa
di: Shivon SIPAHLI
Pubblicazione: (2017)

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceaeMart.) by HPLC
di: Ana Cristina Miranda Senna GOUVÊA
Pubblicazione: (2012)

Phenolics as Active Ingredients in Skincare Products: A Myth or Reality?
di: Jesus, Ana, et al.
Pubblicazione: (2025)

Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp
di: Elizabeth S. Ordoñez
Pubblicazione: (2023)

Evaluation of the antioxidant activity of dried (rehydrate) and fresh sea cucumber, Holothuria parava
di: Diba, G., et al.
Pubblicazione: (2016)

Effect of gamma radiation and pasteurization on the shelf-life of juçara pulp (Euterpe edulis)
di: Paula Porrelli Moreira da Silva
Pubblicazione: (2018)

INFLUENCIA DE DIFERENTES VARIABLES EXPERIMENTALES EN LA COMPOSICIÓN DEL COMPLEJO DE BIOFLAVONOIDES DEL LIMÓN (CBL)
di: O. Cartaya
Pubblicazione: (2002)

Pathogen-induced red pigmentation uncovers a conserved floral defense in Asteraceae
di: Hassan Muralidhar, Suraj, et al.
Pubblicazione: (2026)

Chemical markers and antifungal activity of red propolis from Sergipe, Brazil
di: Lucyana Santos de MENDONÇA
Pubblicazione: (2015)

Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage
di: Maria Luiza Grigio
Pubblicazione: (2021)

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
di: Rafael Viteri Espinoza
Pubblicazione: (2020)

Bioactive Compounds and Pharmacological Properties of the Polypore , a Medicinal Wild Mushroom Collected from Morocco.
di: Erbiai, El Hadi, et al.
Pubblicazione: (2025)

Antibacterial potential of flavonoids with different hydroxylation patterns
di: Flávia Aparecida Resende
Pubblicazione: (2015)

Microencapsulation of non-polar extracts of Colombian propolis via spray drying
di: David Guillermo Piedrahíta Márquez
Pubblicazione: (2025)

Cuantificacióne espectrofotométrica de compuestos fenólicos y actividad antioxidante en distintos berries nativos del Cono Sur de América
di: A. LILLO
Pubblicazione: (2016)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
di: Sylvia Carolina ALCÁZAR-ALAY
Pubblicazione: (2017)

ANTOCIANINAS, PROPIEDADES FUNCIONALES Y POTENCIALES APLICACIONES TERAPÉUTICAS
di: Xóchitl F. de la Rosa Reyna
Pubblicazione: (2022)

Physicochemical characteristics of commercial eucalyptus honeys from Southwest Casanare
di: Rubén Andrés Ortega-Bonilla
Pubblicazione: (2016)

Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L.
di: Lucile Tiemi ABE
Pubblicazione: (2007)

Estudios de separación y caracterización de pigmento en caldos de fermentación de Botryodiplodia theobromae
di: Grisel M. Ortega
Pubblicazione: (2007)

Flavonoides: Características químicas y aplicaciones
di: O. Cartaya
Pubblicazione: (2001)

Chocolate as a product for functional nutrition
di: Bykov, D. E., et al.
Pubblicazione: (2018)

Antioxidant capacity of anthocyanins from acerola genotypes
di: Vera Lúcia Arroxelas Galvão de LIMA
Pubblicazione: (2011)

Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil ( Linum usitatissimum L )
di: Wahid HERCHI
Pubblicazione: (2016)

COMPARISON OF TWO MORPHOTYPES OF ZUCCAGNIA PUNCTATA (FABACEAE) FROM VALLES CALCHAQUÍES IN ARGENTINA
di: María A. Álvarez
Pubblicazione: (2023)