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  • Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review
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Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review

Fuente: Redalyc
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Bibliographic Details
Main Author: Juan Carlos Barrios Renteria
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2022
Subjects:
Agrociencias
pathogen
inhibition
Ascorbic acid
phenolic compounds
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=179975178012
https://www.redalyc.org/journal/1799/179975178012/
https://www.redalyc.org/journal/1799/179975178012/html/
https://www.redalyc.org/journal/1799/179975178012/179975178012.epub
https://www.redalyc.org/journal/1799/179975178012/movil

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