Salta al contenuto
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Entra
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Avanzata
  • Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation
Copertina

Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation

Fuente: Redalyc
Salvato in:
Dettagli Bibliografici
Autore principale: Stalin Santacruz Terán
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidad Nacional de Colombia 2022
Soggetti:
Agrociencias
shelf life
Tommy atkins
titratable acidity
Instrumental texture
total soluble solids
Accesso online:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
  • Citazione
  • Invia SMS
  • Invia email
  • Stampa
  • Esporta il record
    • Esporta a RefWorks
    • Esporta a EndNoteWeb
    • Esporta a EndNote
  • Aggiungi alla lista
  • PLink permanente
  • Posseduto
  • Descrizione
  • Commenti
  • Documenti analoghi
  • MARC21

Accesso online

https://www.redalyc.org/articulo.oa?id=179975179012
https://www.redalyc.org/journal/1799/179975179012/
https://www.redalyc.org/journal/1799/179975179012/html/
https://www.redalyc.org/journal/1799/179975179012/179975179012.epub
https://www.redalyc.org/journal/1799/179975179012/movil

Documenti analoghi

  • Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
    di: Stalin Santacruz Terán
    Pubblicazione: (2021)
  • Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
    di: Talita Pimenta do NASCIMENTO
    Pubblicazione: (2013)
  • Postharvest quality of strawberry (Fragaria χ ananassa (Duchesne ex Weston) Duchesne ex Rozier) genotypes according to vernalization
    di: Victoria Rossmary Santacruz Oviedo
    Pubblicazione: (2018)
  • 3D thematic maps of the chemical parameters of orange fruits
    di: Eloi Gasparin
    Pubblicazione: (2017)
  • Genotypic variability in tomato for total carotenoids and lycopene content during summer and response to post harvest temperature
    di: K.S. Shivashankara
    Pubblicazione: (2014)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 192,154© 2026 Universidad del Mar