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  • Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp
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Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp

Fuente: Redalyc
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Bibliographic Details
Main Author: Jeinson Estiven Bravo-Buitrago
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Agrociencias
mango
Drying
storage
pineapple
edible Leather
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=179975180008
https://www.redalyc.org/journal/1799/179975180008/
https://www.redalyc.org/journal/1799/179975180008/html/
https://www.redalyc.org/journal/1799/179975180008/179975180008.epub
https://www.redalyc.org/journal/1799/179975180008/movil

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