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Bibliographic Details
Main Author: Olushola E Owolabi
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Agrociencias
stability
purification
Alpha amylase
characterization
fermented cereals
Online Access:https://www.redalyc.org/articulo.oa?id=179975180010
https://www.redalyc.org/journal/1799/179975180010/
https://www.redalyc.org/journal/1799/179975180010/html/
https://www.redalyc.org/journal/1799/179975180010/179975180010.epub
https://www.redalyc.org/journal/1799/179975180010/movil
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https://www.redalyc.org/articulo.oa?id=179975180010
https://www.redalyc.org/journal/1799/179975180010/
https://www.redalyc.org/journal/1799/179975180010/html/
https://www.redalyc.org/journal/1799/179975180010/179975180010.epub
https://www.redalyc.org/journal/1799/179975180010/movil

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