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Bibliographic Details
Main Author: Adeola Victor Adegoke
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Agrociencias
GC
MS
Black pepper
Meat quality
Optimization
Online Access:https://www.redalyc.org/articulo.oa?id=179975390008
https://www.redalyc.org/journal/1799/179975390008/
https://www.redalyc.org/journal/1799/179975390008/html/
https://www.redalyc.org/journal/1799/179975390008/179975390008.epub
https://www.redalyc.org/journal/1799/179975390008/movil
https://doi.org/10.15446/rfnam.v76n2.101035
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https://www.redalyc.org/articulo.oa?id=179975390008
https://www.redalyc.org/journal/1799/179975390008/
https://www.redalyc.org/journal/1799/179975390008/html/
https://www.redalyc.org/journal/1799/179975390008/179975390008.epub
https://www.redalyc.org/journal/1799/179975390008/movil
https://doi.org/10.15446/rfnam.v76n2.101035

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