Optimization of microwave extraction of biocompounds from black pepper using meat quality assessment

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Bibliographic Details
Main Author:	Adeola Victor Adegoke
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2023
Subjects:	Agrociencias GC MS Black pepper Meat quality Optimization
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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