Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp

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Bibliographic Details
Main Author:	Elizabeth S. Ordoñez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2023
Subjects:	Agrociencias Cocoa Anthocyanins Particle size Total phenols
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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