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  • Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp
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Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Elizabeth S. Ordoñez
Format: Artículo científico
Langue:en
Publié: Universidad Nacional de Colombia 2023
Sujets:
Agrociencias
Cocoa
Anthocyanins
Particle size
Total phenols
Accès en ligne:
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Internet

https://www.redalyc.org/articulo.oa?id=179975390009
https://www.redalyc.org/journal/1799/179975390009/
https://www.redalyc.org/journal/1799/179975390009/html/
https://www.redalyc.org/journal/1799/179975390009/179975390009.epub
https://www.redalyc.org/journal/1799/179975390009/movil
https://doi.org/10.15446/rfnam.v76n2.103168

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