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Bibliographic Details
Main Author: María Laura Lemos
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2023
Subjects:
Agrociencias
Anti
Quality
Shelf life
browning treatments
Minimally processed eggplants
Online Access:https://www.redalyc.org/articulo.oa?id=179975390010
https://www.redalyc.org/journal/1799/179975390010/
https://www.redalyc.org/journal/1799/179975390010/html/
https://www.redalyc.org/journal/1799/179975390010/179975390010.epub
https://www.redalyc.org/journal/1799/179975390010/movil
https://doi.org/10.15446/rfnam.v76n2.104456
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Internet

https://www.redalyc.org/articulo.oa?id=179975390010
https://www.redalyc.org/journal/1799/179975390010/
https://www.redalyc.org/journal/1799/179975390010/html/
https://www.redalyc.org/journal/1799/179975390010/179975390010.epub
https://www.redalyc.org/journal/1799/179975390010/movil
https://doi.org/10.15446/rfnam.v76n2.104456

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