Cover Image

Application of antioxidants and hot water treatments to improve shelf life of fresh-cut eggplants (Solanum melongena L.) during storage

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	María Laura Lemos
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2023
Subjects:	Agrociencias Anti Quality Shelf life browning treatments Minimally processed eggplants
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Effect of packaging and storage temperature on shelf-life of minimally processed onion (Allium cepa L.)
by: S. Bhuvaneswari
Published: (2015)

Avaliação da interferência in vitro do extrato seco de berinjela (Solanum melongena L.) em testes laboratoriais
by: E. G. Brietzig
Published: (2005)

Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature
by: Camilo Agudelo
Published: (2016)

Quality of minimally processed guava with different types of cut, sanification and packing
by: Marilene Silva LIMA
Published: (2010)

Edible coatings based on sodium alginate and ascorbic acid for application on fresh-cut pineapple (Ananas comosus (L.) Merr)
by: Alex López-Córdoba
Published: (2019)

Minimization of excess sludge production for biological wastewater treatment
by: Wei, Y., Van, R., Borger, A., Eikelboom, D., Fan, Y
Published: (2003)

Effect of pulsing treatments for enhancing shelf-life of cut Asiatic lilium cv. Elite
by: S.A. Wani
Published: (2009)

Effect of different packaging methods on shelf life of hot smoked rainbow trout (Oncorhynchus mykiss) during storage at 0-2ºC
by: Khanipour, A. A., et al.
Published: (2013)

Effect of turmeric on shrimp (Penaeus semisulcatus) shelf life extension in chilled storage conditions
by: Prabhu, N.M., et al.
Published: (2016)

The effects of chitosan coating combined with natamycin on quality of salted kutum (Rutilus frisii kutum) roe during refrigerated storage
by: Motallebi, Yasin, et al.
Published: (2017)

Evaluation of the effect of adherence to treatment regimen program on quality of life in atrial fibrillation patients hospitalized in Shahid Chamran Hospital in Isfahan in 2017
by: Fatemeh Yazdi Zadeh
Published: (2019)

Die Gefriertrocknung vom Speisekrabben und deren maschinelle Entschälung
by: Stüven, K.
Published: (1967)

Modelling ecological half-lives for radiocaesium in Norwegian brown trout populations / Dag O. Hessen
by: Hessen, Dag O
Published: (2000)

Combined effects of Zataria multiflora boiss essential oil and nisin on the shelf-life of refrigerated rainbow trout
by: Zakipour Rahimabadi, E., et al.
Published: (2013)

Environmentally friendly temporary anti-mould treatment of packaging material before drying
by: Johannes Welling
Published: (2008)

Investigation on the effects of different batters on quality of breaded kilka
by: Rahnama sangachini, Massoumeh, et al.
Published: (2016)

Physicochemical and sensory quality changes of surimi from silver carp (Hypophthalmichthys molitrix) in frozen storage at -18ºC
by: Jalili, S.H., et al.
Published: (2011)

OCORRÊNCIA SAZONAL DE Bemisia tabaci BIÓTIPO B (Homoptera: Aleyrodidae) EM CULTURA DE BERINJELA, NA REGIÃO DE ILHA SOLTEIRA - SP
by: Pelloso, Danilo Souza, et al.
Published: (2026)

The effect of dry salting on the shelf life of big mouth saury (Scomberoides commersonnianus)
by: Hadizadeh, Z., et al.
Published: (2014)

Shelf-life determination of tiger-toothed Croaker (Otolithes ruber) during flake ice storage
by: Sharifian, S., et al.
Published: (2011)

Effect of delayed icing on quality changes and shelf-life of some freshwater fish from Bangladesh
by: Nabi, M.M., et al.
Published: (2001)

Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC
by: Shabanpour, B., et al.
Published: (2016)

Stability studies and shelf life estimation of a soy-based dessert
by: Daniel GRANATO
Published: (2010)

Comparison of Mortality and Postoperative Complications Between Open and Laparoscopic Repair of Perforated Peptic Ulcer
by: Foolad Eghbali, et al.
Published: (2024)

Systematic Review of Utilized Ports in Laparoscopic Cholecystectomy: Pushing the Boundaries
by: Shadi A. Alshammary, et al.
Published: (2024)

Initial Experience of Robot‐Assisted Nephroureterectomy without Intraoperative Repositioning Using a New Robotic Surgical System (KD‐SR‐01TM)
by: Jie Dong, et al.
Published: (2024)

Adherencia al tratamiento antihipertensivo Adherence to antihypertensive treatment and quality of life in adults Nabón
by: Maria Paz Carrión Contreras
Published: (2021)

Effect of cutting and storage temperature on Packham's Triumph pears (Pyrus communis L.)
by: Javier M. Obando-Ulloa
Published: (2018)

Chemical, microbiological and sensory evaluation of gutted kilka coated with whey protein based edible film incorporated with sodium alginate during frozen storage
by: Seyfzadeh, M., et al.
Published: (2013)

Evaluation and modeling of the properties and antioxidant characteristics of a new potato variety (Primavera) during storage at 4 °C
by: Manuela Gallón Bedoya
Published: (2019)

Queso fresco probiótico de leche de búfala
by: Suárez-Solís, V., et al.
Published: (2008)

Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage
by: A. Bisen
Published: (2008)

Neutrino oscillation with minimal length uncertainty relation via wave packet approach
by: Ettefaghi, M.M.
Published: (2024)

Effect of storage temperature at 7°C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat
by: Sandriane Pizato
Published: (2014)

Combined effect of sodium polyphosphate and smoking on quality parameters of fish (Capoeta umbla) sausage
by: Özpolat, E., et al.
Published: (2017)

Shelf life of dried products from small indigenous fish species under various packing and storage conditions
by: Nurullah, M., et al.
Published: (2007)

THE INSERTION OF THE SYSTEMATIZATION OF NURSING CARE IN THE CONTEXT OF PEOPLE WITH SPECIAL NEEDS
by: Edlamar Kátia Adamy
Published: (2013)

Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage
by: Rezzan KASIM
Published: (2015)

Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC
by: Sciefzadeh, M.
Published: (2019)

Evaluating Explanation
by: McClure, Joseph
Published: (2026)