Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)

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Bibliographic Details
Main Author:	Perfecto Chagua-Rodríguez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2023
Subjects:	Agrociencias product Dairy by Andean fruits Bioactive compounds Sensorial properties
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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