Effect of low-temperature storage time on rejected green banana for flour production

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Yamilé Jaramillo-Garcés
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2023
Subjects:	Agrociencias Banana flour Musa cavendish Chilling injury Enzymatic browning
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet