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Bibliographic Details
Main Author: Carlos A González Sepúlveda
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2024
Subjects:
Agrociencias
Oil sources
Abdominal fat
Carcass quality
Inclusion level
Broiler chicken
Online Access:https://www.redalyc.org/articulo.oa?id=179977660011
https://www.redalyc.org/journal/1799/179977660011/
https://www.redalyc.org/journal/1799/179977660011/html/
https://www.redalyc.org/journal/1799/179977660011/179977660011.epub
https://www.redalyc.org/journal/1799/179977660011/movil
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https://www.redalyc.org/articulo.oa?id=179977660011
https://www.redalyc.org/journal/1799/179977660011/
https://www.redalyc.org/journal/1799/179977660011/html/
https://www.redalyc.org/journal/1799/179977660011/179977660011.epub
https://www.redalyc.org/journal/1799/179977660011/movil

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