Evaluation of the inclusion of three oils on productive parameters and carcass characteristics in broiler

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Bibliographic Details
Main Author:	Carlos A González Sepúlveda
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2024
Subjects:	Agrociencias Oil sources Abdominal fat Carcass quality Inclusion level Broiler chicken
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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