Antifungal evaluation of saponins extracted from quinoa husk (Chenopodium quinoa Willd) against Botrytis cinerea in strawberry

Documenti analoghi

• Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae the cause of zoonotic disease in farmed fish
  di: Roomiani, L., et al.
  Pubblicazione: (2013)
• Comparison antibacterial activity gelatin nanoparticles and gelatin yellowfin tuna (Thunnus albacares)and determination minimum inhibitory concentration(MIC) and minimum bactericidal concentration(MBC)
  di: Sadeghi, H., et al.
  Pubblicazione: (2018)
• Evaluation of the Antibacterial Potential of Rhododendron arboretum Flower Extract against Pathogenic Bacteria
  di: Sadhna Kumari*1, Nisha Devi2, Manisha Dhiman3, Ankita Kumari4, Saurabh5
  Pubblicazione: (2025)
• Antibacterial activity of Saponin extracted from the sea cucumber (Stichopus hermanni) collected from the Persian Gulf
  di: Salari, Z., et al.
  Pubblicazione: (2018)
• Screening antimicrobial activity of various extracts of Urtica dioica
  di: Amir Modarresi-Chahardehi
  Pubblicazione: (2012)