Use of processed grape pomace and whey bio ferment to improve the agronomic performance of radish ( Raphanus sativus L.) in arid soils

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Bibliographic Details
Main Author:	Eva Ccacyancco-Cáceres
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2024
Subjects:	Agrociencias wastes Biofertilizer Agroindustrial Root vegetable Vegetable crops
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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