Osazuwa, C. (2024). Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger. Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Osazuwa, Christopher. Poultry Meat Preservation with Citric Acid Obtained from the Fermentation of Wheat Straw by Aspergillus Niger. Universidad Nacional de Colombia, 2024.
Citatione MLA (9a ed.)Osazuwa, Christopher. Poultry Meat Preservation with Citric Acid Obtained from the Fermentation of Wheat Straw by Aspergillus Niger. Universidad Nacional de Colombia, 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.