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Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.)

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Lenin Trujillo-Echeverria
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad Nacional de Colombia 2024
Soggetti:	Agrociencias Melissa Drying kinetics Overall quality Sensory analysis Forced air drying
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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